Chinese Broccoli With Soy Paste
A simple and delicious Chinese side dish featuring tender-crisp Chinese broccoli or broccolini steamed and drizzled with a savory soy paste sauce.
4 servings
8 min
Ingredients
- •1 lb Chinese broccoli
- •¼ cup soy paste
Cooking Instructions
- 1.
Set a steamer basket in a large pot filled with 1" water, cover pot, and bring water to a boil. Add broccoli to steamer basket, cover pot, and steam broccoli until crisp-tender, about 5 minutes.
5 min
- 2.
Meanwhile, whisk soy paste and 2 Tbsp. water in a large bowl.
2 min
- 3.
Arrange broccoli on a platter and drizzle sauce over.
1 min
