Meat Loaf, Baby Arugula, and Russian Dressing on Whole-Grain Bread
A hearty sandwich featuring slices of meat loaf topped with peppery baby arugula and homemade Russian dressing, served on toasted whole-grain bread. Perfect for lunch or a quick dinner.
1 servings
5 min
Ingredients
- •1 tablespoon mayonnaise
- •1 teaspoon ketchup
- •2 slices whole-grain bread, toasted
- •2 slices Easy-Does-It Meat Loaf , about 1/2-inch thick
- •¼ cup baby arugula leaves
Cooking Instructions
- 1.
Stir together the mayo and ketchup in a small bowl. Spread on one side of each slice of bread. Lay the meat loaf over one slice and top with the arugula leaves. Cover with the remaining slice of bread, mayo-side down. Cut in half and wrap in aluminum foil.
5 min
