Spinach and Celery Salad with Lemon Vinaigrette
A fresh and crisp salad featuring thinly sliced celery and tender baby spinach leaves, dressed with a bright Meyer lemon vinaigrette and topped with savory Asiago-Pepper Frico.
6 servings
10 min
Ingredients
- •4 stalks celery
- •6 ounces baby spinach
- •¼ cup extra-virgin olive oil
- •3 tablespoons lemon juice
- •12 pieces Asiago-Pepper Frico
Cooking Instructions
- 1.
Combine celery and spinach in large bowl. Drizzle olive oil and lemon juice over; sprinkle generously with salt and pepper and toss to coat. Divide among 6 plates. Top each with 2 Asiago-Pepper Frico.
10 min