La Pina
A smoky and tropical cocktail featuring mezcal, fresh pineapple juice, and a hint of spice from serrano chile, balanced with cilantro and lime juice.
1 servings
3 min
Ingredients
- •1 piece large ice cube
- •1 slice serrano chile
- •5 leaves cilantro leaves
- •2 oz mezcal
- •1 oz pineapple juice
- •¾ oz rich simple syrup
- •½ oz lime juice
- •1 piece pineapple leaf
Cooking Instructions
- 1.
Put the large ice cube in an old-fashioned glass. Muddle the serrano chile with the cilantro leaves in a cocktail shaker. Add the mezcal, pineapple juice, simple syrup, lime juice, and ice cubes. Shake vigorously and strain over the large ice cube in the glass. Garnish with the pineapple leaf.
3 min