Goodnight, Irene Cocktail
A smoky and sophisticated cocktail featuring peaty Islay scotch balanced with simple syrup and a blend of aromatic bitters. Perfect for sipping on a cool evening.
1 servings
2 min
Ingredients
- •4 ounces Islay scotch (such as Laphroaig, Caol Ila, or Ardbeg)
- •½ ounce simple syrup
- •4 dashes Angostura bitters
- •2 dashes orange bitters
- •1 piece 8-ounce flask
Cooking Instructions
- 1.
Pour scotch and simple syrup into an 8-ounce flask. Add Angostura bitters, orange bitters, and 2 ounces water, then shake to combine.
2 min