Apple Bok Choy Salad
A fresh and crunchy Asian-inspired salad combining crisp bok choy with sweet apple, shredded carrots, and red onion, dressed in a creamy cashew-balsamic vinaigrette.
4 servings
10 min
Ingredients
- •6 cups finely chopped bok choy
- •1 large apple
- •1 large carrot
- •½ cup chopped red onion
- •½ cup unsweetened plant milk
- •½ cup raw cashews
- •¼ cup balsamic vinegar
- •¼ cup raisins
- •1 teaspoon Dijon mustard
Cooking Instructions
- 1.
Combine bok choy, apple, carrot, and chopped onion in a large bowl.
5 min
- 2.
Blend soy milk, cashews, vinegar, raisins, and mustard in a food processor or high-powered blender. Add desired amount to chopped vegetables.
5 min
