Ginger Pineapple Sparkling Punch
A refreshing and zesty party punch combining fresh ginger, pineapple juice, and citrus, topped with sparkling water for a bubbly finish. Perfect for summer gatherings or special occasions.
8 servings
2 hr 30 min
Ingredients
- •1½ cups water
- •1 cup sugar
- •1 cup fresh ginger
- •3 cups unsweetened pineapple juice
- •¼ cup fresh lemon juice
- •¼ cup fresh lime juice
- •3 cups sparkling water
- •4 cups ice cubes
- •1 serving lemon and lime slices
- •1 piece punch bowl or pitcher
Cooking Instructions
- 1.
Bring water, sugar, and ginger to a boil in a 1- to 1 1/2-quart saucepan, stirring until sugar is dissolved. Simmer, uncovered, stirring occasionally, 10 minutes, then remove from heat and steep, uncovered, 15 minutes. Pour syrup through a sieve into a bowl, discarding ginger. Chill, covered, until cold, about 2 hours.
145 min
- 2.
Stir together ginger syrup and fruit juices in a punch bowl or pitcher. Stir in sparkling water and ice.
5 min