Asian Noodle Salad with Shrimp
A refreshing Asian-inspired noodle salad featuring rice noodles, succulent shrimp, and crisp vegetables tossed in a tangy lime and fish sauce dressing. Perfect for a light meal or summer entertaining.
4 servings
13 min
Ingredients
- •1 package rice stick noodles
- •4½ tablespoons fresh lime juice
- •3 tablespoons fish sauce
- •4 teaspoons chili-garlic sauce
- •2 teaspoons sugar
- •1 pound peeled deveined cooked medium shrimp
- •1 cup Japanese cucumbers
- •1 package sugar snap peas
- •1 whole red bell pepper
- •½ cup fresh mint leaves
- •½ cup fresh cilantro leaves
Cooking Instructions
- 1.
Cook noodles in large saucepan of boiling salted water until tender, stirring occasionally, 4 to 5 minutes. Drain. Rinse with cold water; drain well. Using scissors, cut noodles into thirds.
5 min
- 2.
Whisk lime juice, fish sauce, chili-garlic sauce, and sugar in small bowl until sugar dissolves. Place shrimp in medium bowl. Add 2 tablespoons dressing; toss to coat.
3 min
- 3.
Divide noodles among bowls. Top with cucumber slices and all remaining ingredients. Spoon shrimp with dressing over, and drizzle with remaining dressing.
5 min
