Asian Noodle Salad with Shrimp

Name: Asian Noodle Salad with Shrimp
Total time: 13 min
Yield: 4 servings
Ingredients: 1 package rice stick noodles; 4½ tablespoons fresh lime juice; 3 tablespoons fish sauce; 4 teaspoons chili-garlic sauce; 2 teaspoons sugar; 1 pound peeled deveined cooked medium shrimp; 1 cup Japanese cucumbers; 1 package sugar snap peas; 1 whole red bell pepper; ½ cup fresh mint leaves; ½ cup fresh cilantro leaves

A refreshing Asian-inspired noodle salad featuring rice noodles, succulent shrimp, and crisp vegetables tossed in a tangy lime and fish sauce dressing. Perfect for a light meal or summer entertaining.

4 servings

13 min

Published October 4, 2025

Be the first to rate this recipe

Ingredients

•1 package rice stick noodles
•4½ tablespoons fresh lime juice
•3 tablespoons fish sauce
•4 teaspoons chili-garlic sauce
•2 teaspoons sugar
•1 pound peeled deveined cooked medium shrimp
•1 cup Japanese cucumbers
•1 package sugar snap peas
•1 whole red bell pepper
•½ cup fresh mint leaves
•½ cup fresh cilantro leaves

Cooking Instructions

1.
Cook noodles in large saucepan of boiling salted water until tender, stirring occasionally, 4 to 5 minutes. Drain. Rinse with cold water; drain well. Using scissors, cut noodles into thirds.
5 min
2.
Whisk lime juice, fish sauce, chili-garlic sauce, and sugar in small bowl until sugar dissolves. Place shrimp in medium bowl. Add 2 tablespoons dressing; toss to coat.
3 min
3.
Divide noodles among bowls. Top with cucumber slices and all remaining ingredients. Spoon shrimp with dressing over, and drizzle with remaining dressing.
5 min