Negroni Punch
A refreshing and elegant cocktail punch featuring fresh fruits macerated with Campari, sweet vermouth, gin, and Prosecco. Perfect for summer entertaining and special occasions.
8 servings
15 min
Ingredients
- •4 cups assorted fresh fruit (such as berries, pitted cherries, and pitted sliced apricots and peaches)
- •2 tablespoons sugar
- •1 cup Campari
- •1 cup sweet vermouth
- •1 cup gin
- •2 bottles chilled Prosecco
- •1 to serve Ice cubes
Cooking Instructions
- 1.
Place fruit in large punch bowl. Sprinkle with sugar to taste, if desired; stir and let stand 10 minutes for sugar to dissolve and juices to form. Add all remaining ingredients except ice cubes. Divide punch among 8 tall ice-filled glasses and serve.
15 min