Peaches and Cream Yogurt Pops
Creamy frozen yogurt pops made with fresh peaches, Greek yogurt, and a hint of Amaretto liqueur. These refreshing treats are perfect for hot summer days.
8 servings
24 hr 30 min
Ingredients
- •3 whole ripe peaches
- •¾ cup Greek-style yogurt
- •½ cup superfine granulated sugar
- •1 teaspoon fresh lemon juice
- •⅓ cup water
- •2 tablespoons Amaretto
- •8 pieces ice pop molds and wooden sticks
Cooking Instructions
- 1.
Purée all ingredients with 1/8 teaspoon salt in a blender until smooth. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
1470 min
