Tomato-Feta Open-Face Sandwich
A Mediterranean-inspired open-faced sandwich featuring fresh tomatoes and feta cheese on toasted bread, drizzled with olive oil and garnished with oregano
2 servings
10 min
Ingredients
- •2 slices white bread
- •2 tablespoons olive oil
- •4 slices tomato
- •1 pinch black pepper
- •4 ounces feta cheese
- •2 teaspoons oregano
Cooking Instructions
- 1.
Lightly toast thick slices of white bread (a Pullman loaf is ideal), then drizzle with olive oil. Add tomato slices, salt and freshly ground black pepper, slabs of feta, fresh oregano, and more oil.
10 min