Grilled Brown-Sugar Peaches with White Chocolate
Sweet and juicy peaches grilled to perfection with a brown sugar-cinnamon glaze, topped with melted white chocolate and crunchy pistachios. This elegant dessert combines warm fruit with decadent chocolate and nuts.
4 servings
15 min
Be the first to rate this recipe
Ingredients
- •4 tablespoons unsalted butter
- •2 tablespoons dark brown sugar
- •½ teaspoon ground cinnamon
- •4 whole peaches
- •⅓ cup white chocolate
- •3 tablespoons pistachios
Cooking Instructions
- 1.
Prepare barbecue (medium-high heat). Whisk first 3 ingredients in large bowl to blend. Add peach halves; toss to coat well. Place peaches, cut side down, on grill. Grill until slightly charred, about 1 minute. Using tongs, turn peaches over. Divide chopped white chocolate among peach cavities and drizzle remaining butter mixture from bowl over chocolate. Grill until chocolate just begins to melt and peaches are charred, about 2 minutes. Divide peach halves among bowls. Sprinkle with pistachios and serve.
15 min
