Mojito
A classic Cuban cocktail featuring white rum, fresh lime juice, mint, and simple syrup, topped with club soda for a refreshing and minty drink.
1 servings
3 min
Ingredients
- •¾ ounce simple syrup
- •2 sprigs mint
- •2 ounces white rum
- •¾ ounce fresh lime juice
- •2 ounces club soda
Cooking Instructions
- 1.
Muddle simple syrup and 2 mint sprigs in a cocktail shaker. Add rum and lime juice. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
2 min
- 2.
Strain cocktail through a Hawthorne strainer or a slotted spoon into a tall Collins glass filled with ice. Top off with club soda; garnish with more mint.
1 min
