Passion-Fruit Nieve
A refreshing frozen dessert made with tropical passion fruit nectar, corn syrup, and lime juice. This Mexican-style sorbet (nieve) has a smooth, icy texture perfect for hot days.
6 servings
1 hr
Ingredients
- •3 cups passion-fruit nectar
- •⅔ cup light corn syrup
- •2 tablespoons lime juice
- •1 piece ice cream maker
Cooking Instructions
- 1.
Stir together all ingredients and freeze in ice cream maker. Transfer sorbet to an airtight container and put in freezer to harden, at least 1 hour.
60 min
