Lime and Grapefruit Daiquiri Ice Pops
Refreshing adult ice pops that combine the tangy flavors of lime and grapefruit with white rum. These frozen daiquiri-inspired treats are perfect for summer entertaining.
Ingredients
- •¾ cup fresh lime juice
- •1¼ cups sugar
- •½ cup white rum
- •1½ cups fresh grapefruit juice
- •12 pieces ice-pop molds
Cooking Instructions
- 1.
Combine lime juice, 3/4 cup sugar, 1/4 cup rum, and 1 1/2 cups water in a pitcher or large measuring glass. Stir to dissolve sugar and pour into half of ice-pop molds, dividing evenly.
5 min
- 2.
Combine grapefruit juice, remaining 1/2 cup sugar, remaining 1/4 cup rum, and 3/4 cup water in a clean pitcher or large measuring glass. Stir to dissolve sugar and pour into remaining ice-pop molds, dividing evenly.
5 min
- 3.
Freeze ice pops 1 hour. Insert sticks and freeze until ice pops are solid, at least 4 hours.
300 min
- 4.
Just before serving, dip molds briefly into hot water to release.
1 min
- 5.
Ice pops can be made 2 weeks ahead. Keep frozen.
