Sauteed Chayote with Garlic and Herbs
A light and flavorful side dish featuring tender chayote squash sautéed with garlic, fresh parsley, and green onions in butter.
4 servings
5 min
Ingredients
- •2 tablespoons butter
- •2 large chayote squash
- •2 tablespoons fresh parsley
- •3 cloves garlic
- •2 whole green onions
- •
Cooking Instructions
- 1.
Melt butter in heavy large skillet over medium-high heat. Add chayote, 1 tablespoon parsley, and garlic. Sauté until chayote is crisp-tender, about 3 minutes. Stir in green onions. Transfer to bowl; sprinkle with 1 tablespoon parsley.
5 min