Plain Popcorn
A classic homemade popcorn made simply with popcorn kernels and vegetable oil, perfect for snacking. Each kernel is popped to perfection in a covered pan until fluffy and crisp.
4 servings
3 min
Ingredients
- •2 tablespoons vegetable oil
- •⅓ cup popcorn kernels
Cooking Instructions
- 1.
Heat oil with 3 popcorn kernels in a 3-quart heavy saucepan over moderate heat, covered, until 1 or 2 kernels pop. Quickly add remaining popcorn, then cook, covered, shaking pan frequently, until kernels stop popping, about 3 minutes.
3 min
