Spanish Penny
A sophisticated cocktail combining smooth rye whiskey with the natural sweetness of maple syrup and a tangy kick of sherry vinegar. This balanced drink offers complex flavors in an easy-to-make format.
1 servings
2 min
Ingredients
- •2 ounces rye (100 proof preferred)
- •1 teaspoon maple syrup
- •¼ teaspoon sherry vinegar
- •1 piece dried apricot
Cooking Instructions
- 1.
Combine rye, maple syrup, and sherry vinegar in a rocks glass and fill with ice. Stir until chilled, about 30 revolutions. Garnish with a speared apricot.
2 min