Strawberry Yogurt Ice Pops
Creamy homemade ice pops made with fresh strawberries, Greek yogurt, and honey. These refreshing frozen treats are perfect for hot summer days.
10 servings
6 hr 13 min
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Ingredients
- •½ cup milk
- •1 cup plain greek yogurt
- •1 cup diced fresh strawberries
- •3 tablespoons honey
- •2½ whole extra strawberries
- •10 pieces 3-ounce paper cups
- •10 pieces wooden ice pop sticks
Cooking Instructions
- 1.
1. In a blender place 1 cup strawberries, milk, yogurt and honey and blend for 1 minute until smooth.
1 min
- 2.
2. Place a strawberry slice in the bottom of a 3 ounce dixie cup. Repeat with the other cups.
5 min
- 3.
3. Fill each cup 3/4 of the way full with the strawberry yogurt mixture and place them in the freezer.
5 min
- 4.
4. Remove cups from the freezer after 1 hour and stick a popsicle stick into the center of each cup.
60 min
- 5.
5. Place cups back in the freezer and let freeze for an additional 4-6 hours.
300 min
- 6.
6. Remove cups from freezer, peel off the paper and serve immediately!
2 min
