Bloody Mary Ice Pops
A refreshing frozen twist on the classic cocktail, these Bloody Mary ice pops combine tomato juice, vodka, and classic seasonings for a grown-up frozen treat.
8 servings
24 hr 30 min
Ingredients
- •2¼ cups tomato juice
- •2 tablespoons fresh lemon juice
- •1 teaspoon bottled horseradish
- •4 drops Worcestershire sauce
- •⅓ cup vodka
- •8 pieces ice pop molds and wooden sticks
Cooking Instructions
- 1.
Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
1470 min
