Strawberries with Port-Wine Dip
Fresh strawberries served with a luxurious port wine reduction dipping sauce. This elegant dessert combines the sweetness of berries with a rich, syrupy port wine sauce that's perfect for entertaining.
8 servings
50 min
Ingredients
- •1 bottle Tawny Port
- •1 cup sugar
- •2½ lb strawberries
- •strawberry preparation
Cooking Instructions
- 1.
Bring Port and sugar to a boil in a 2- to 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, and boil, uncovered, until slightly syrupy and reduced to 1 to 1 1/4 cups, about 20 minutes. Cool to room temperature, about 30 minutes (sauce will thicken as it cools). Transfer to a small bowl and serve with berries for dipping.
50 min
