Classic Chocolate Egg Cream
A refreshing New York City classic beverage made with cold milk, fizzy seltzer, and rich chocolate syrup. Despite its name, this drink contains neither eggs nor cream!
1 servings
2 min
Ingredients
- •½ cup whole milk
- •1 cup Seltzer
- •4 tablespoons Chocolate Syrup
Cooking Instructions
- 1.
Pour the milk into a very cold 12-ounce glass. Slowly pour in the seltzer, then gently add the syrup. Using a long spoon, stir well and serve.
2 min
