Red Leaf Salad with Oranges
A fresh and vibrant salad combining sweet oranges, crisp red leaf lettuce, and red onions, dressed with a simple balsamic vinaigrette.
4 servings
10 min
Ingredients
- •2 whole oranges
- •1 head red leaf lettuce
- •½ medium red onion
- •1½ tablespoons olive oil
- •1½ tablespoons balsamic vinegar
Cooking Instructions
- 1.
Using small sharp knife, cut off peel and white pith from oranges. Cut oranges crosswise into round slices, then cut slices in half. Toss red leaf lettuce, orange slices, and red onion slices in large bowl. Add oil and vinegar and toss to coat; season salad to taste with salt and pepper.
10 min
