White Bean and Tuna Salad with Radicchio
A refreshing and protein-rich salad combining cannellini beans, oil-packed tuna, and crisp radicchio, dressed with a flavorful parsley vinaigrette. This Mediterranean-inspired dish makes for a perfect light meal.
4 servings
15 min
Ingredients
- •1 head radicchio
- •6 tablespoons Parsley Vinaigrette
- •1 to taste salt and pepper
- •2 cans cannellini beans
- •2 stalks celery
- •1 cup tuna
- •2 sprigs parsley
Cooking Instructions
- 1.
Place radicchio in a large bowl; drizzle with 3 tablespoons Parsley Vinaigrette and toss to coat. Season radicchio to taste with salt and pepper. Transfer to a serving platter, spreading out in an even layer. Combine 3 tablespoons Parsley Vinaigrette, cannellini beans, and celery in the large bowl; toss to coat. Season to taste with salt and pepper. Arrange bean mixture on top of radicchio. Top salad with tuna and garnish with parsley. Drizzle some vinaigrette over.
15 min