Tandoori Rub
A fragrant and flavorful Indian spice blend combining paprika, warm spices, and saffron. Perfect for seasoning meats and vegetables in tandoori-style cooking.
16 servings
5 min
Ingredients
- •6 tablespoons paprika
- •2 tablespoons ground coriander
- •2 tablespoons ground cumin
- •2 tablespoons coarse kosher salt
- •1 tablespoon freshly ground black pepper
- •1 tablespoon sugar
- •1 tablespoon ground ginger
- •1 teaspoon ground cinnamon
- •1 teaspoon crumbled saffron threads
- •½ teaspoon cayenne pepper
Cooking Instructions
- 1.
Whisk all ingredients in medium bowl. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.
5 min
