Frisée Salad with Bacon, Dates, and Red Onion
A elegant salad featuring crispy bacon, sweet dates, and tangy goat cheese tossed with frisée lettuce in a honey-sherry vinaigrette. The combination of crunchy walnuts, creamy cheese, and sweet-savory elements creates a perfectly balanced dish.
2 servings
15 min
Ingredients
- •3 slices bacon slices, chopped
- •2 tablespoons extra-virgin olive oil
- •4 teaspoons honey, divided
- •½ cup chopped pitted dates
- •½ cup thinly sliced red onion
- •2 tablespoons Sherry wine vinegar
- •1 head frisée
- •2½ ounces soft fresh goat cheese
- •⅓ cup walnut halves
Cooking Instructions
- 1.
Cook bacon in heavy small skillet over medium heat until crisp. Using slotted spoon, transfer to plate. Reserve 1 tablespoon bacon drippings in skillet. Add olive oil, 3 teaspoons honey, dates, and onion to skillet. Stir in vinegar. Season dressing with salt and pepper.
10 min
- 2.
Place frisée in medium bowl; add dressing and toss. Divide salad between 2 plates. Sprinkle with cheese and nuts.
5 min
