Stout Floats

A decadent adult dessert combining creamy vanilla ice cream with rich stout beer and a splash of blackberry brandy. Perfect for a sophisticated twist on the classic ice cream float.

6 servings
5 min

Ingredients

  • 2 pints vanilla ice cream
  • 6 tablespoons blackberry brandy
  • 4 bottles stout
  • oatmeal stout
  • chocolate-style beer
  • Guinness

Cooking Instructions

  1. 1.

    Divide ice cream among 6 (16-ounce) glasses, then add 1 tablespoon brandy to each. Slowly pour 8 ounces stout into each glass.

    5 min

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