Breakfast Yogurt Pops with Fruit and Granola
A refreshing and healthy breakfast treat combining creamy Greek yogurt, fresh mixed berries or peaches, and crunchy honey-coated granola frozen into convenient popsicle form.
Ingredients
- •1½ cups Greek yogurt
- •½ teaspoon vanilla extract
- •1⅓ tablespoon honey
- •1½ cups mixed berries
- •½ cup granola
- •10 pieces ice-pop molds and sticks
Cooking Instructions
- 1.
Whisk yogurt, vanilla, and 1 Tbsp. honey in a large bowl. Fold in berries and/or peaches. Microwave honey jar 10 seconds or place in a bowl of hot water to loosen. Place granola in a medium bowl and drizzle with remaining 1 tsp. warmed honey. Stir to lightly coat granola.
5 min
- 2.
Divide yogurt mixture among molds, leaving about 3/4" at the top. Tap molds on counter to get rid of any air pockets; top with granola. Cover molds, insert sticks, and freeze until ice pops are firm, at least 2 hours.
120 min
- 3.
Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.
