Buttered Peas with Onion
A simple and delicious side dish combining tender peas and sautéed onions in a buttery sauce. Perfect accompaniment to any main course.
4 servings
13 min
Ingredients
- •⅔ cup water
- •1 medium onion
- •2 tablespoons unsalted butter
- •1 pound frozen peas
Cooking Instructions
- 1.
Bring water, onion, and 1/2 teaspoon salt to a boil in a heavy medium saucepan, then cook over medium heat, covered, stirring occasionally, until onion is tender, about 5 minutes.
5 min
- 2.
Increase heat to medium-high and stir in butter and peas, then cook, covered, stirring occasionally, until peas are tender, about 8 minutes. Season with salt.
8 min
