Roasted Halibut with Garlic Sauce
Tender halibut fillet roasted to perfection and topped with a rich garlic-infused mayonnaise sauce. This simple yet elegant dish is perfect for a special dinner.
4 servings
28 min
Ingredients
- •1¾ pounds halibut fillet
- •3 cloves garlic
- •2 tablespoons extra-virgin olive oil
- •⅓ cup mayonnaise
- •1 whole lemon
Cooking Instructions
- 1.
Preheat oven to 450°F with rack in middle.
5 min
- 2.
Put fish in an oiled shallow baking dish and sprinkle with teaspoon each of salt and pepper.
3 min
- 3.
Force garlic through a garlic press into a bowl, then whisk in oil and 1/8 teaspoon salt. Whisk in mayonnaise and spread over fish.
5 min
- 4.
Bake, uncovered, until fish is just cooked through, 10 to 15 minutes.
15 min
