Shrimp Scallion Dumplings
Delicate dumplings filled with a flavorful mixture of chopped shrimp, fresh scallions, garlic, and ginger. These homemade dumplings are perfect served with hot mustard and soy sauce for dipping.
6 servings
35 min
Ingredients
- •¾ pound peeled and deveined shrimp, finely chopped
- •3 tablespoons vegetable oil
- •1 tablespoon minced garlic
- •¾ tablespoons minced peeled ginger
- •1½ teaspoon soy sauce
- •3 whole scallions
- •36 pieces dumpling wrappers
- •1 serving dipping sauces
Cooking Instructions
- 1.
Stir together all ingredients, except wrappers, and 1/4 teaspoon salt.
5 min
- 2.
Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form a tortellini shape by moistening 1 corner and bringing 2 corners together, pressing them. Form remaining dumplings.
20 min
- 3.
Cook dumplings in 2 batches in a medium pot of gently simmering water until filling is just cooked, about 3 minutes per batch. Transfer with a slotted spoon to a platter. Keep warm, covered.
10 min
