Shrimp Scallion Dumplings

Name: Shrimp Scallion Dumplings
Total time: 35 min
Yield: 6 servings
Ingredients: ¾ pound peeled and deveined shrimp, finely chopped; 3 tablespoons vegetable oil; 1 tablespoon minced garlic; ¾ tablespoons minced peeled ginger; 1½ teaspoon soy sauce; 3 whole scallions; 36 pieces dumpling wrappers; 1 serving dipping sauces

Delicate dumplings filled with a flavorful mixture of chopped shrimp, fresh scallions, garlic, and ginger. These homemade dumplings are perfect served with hot mustard and soy sauce for dipping.

6 servings

35 min

Published October 4, 2025

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Ingredients

•¾ pound peeled and deveined shrimp, finely chopped
•3 tablespoons vegetable oil
•1 tablespoon minced garlic
•¾ tablespoons minced peeled ginger
•1½ teaspoon soy sauce
•3 whole scallions
•36 pieces dumpling wrappers
•1 serving dipping sauces

Cooking Instructions

1.
Stir together all ingredients, except wrappers, and 1/4 teaspoon salt.
5 min
2.
Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form a tortellini shape by moistening 1 corner and bringing 2 corners together, pressing them. Form remaining dumplings.
20 min
3.
Cook dumplings in 2 batches in a medium pot of gently simmering water until filling is just cooked, about 3 minutes per batch. Transfer with a slotted spoon to a platter. Keep warm, covered.
10 min