Red Salad with Champagne Vinaigrette
A vibrant salad featuring a medley of red lettuces and greens dressed with an elegant Champagne vinaigrette. The mix of red leaf, lolla rossa, red oak, romaine, and endive creates a visually stunning and nutritious dish.
6 servings
10 min
Ingredients
- •2 tablespoons Champagne vinegar
- •½ teaspoon salt
- •¼ teaspoon black pepper
- •¼ cup olive oil
- •8 cups mixed red lettuces
- •4 cups red endive
- •1 cup baby kale and chard
- •1 cup radicchio di Treviso
- •½ cup red mustard
- •preparation instruction
Cooking Instructions
- 1.
Whisk together vinegar, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified. Add lettuces and greens and toss to coat. Serve immediately.
10 min
