Neapolitan Ice Cream Pie
A delightful layered frozen dessert combining strawberry frozen yogurt, mint ice cream, and chocolate frozen yogurt on a graham cracker crust, topped with Heath bar pieces, Oreo cookies, and fresh strawberries.
8 servings
2 hr
Ingredients
- •9 pieces graham crackers
- •2 tablespoons melted butter
- •1½ cups nonfat strawberry frozen yogurt
- •½ bar Heath bar
- •1½ cups mint ice cream
- •1½ cups crushed Oreo cookies
- •1½ cups nonfat chocolate frozen yogurt
- •4 pieces fresh strawberries
- •halved
Cooking Instructions
- 1.
Combine crackers and butter in a food processor. Press mixture into a 9-inch, deep-dish pie pan to form crust. Chill in freezer for 20 minutes. Remove; spread strawberry frozen yogurt over crust. Sprinkle Heath bar on top. Freeze until firm. Remove. Spread a layer of mint ice cream over frozen yogurt; sprinkle 1 cup Oreos on top. Freeze until firm. Spread a layer of chocolate frozen yogurt on ice cream; freeze until firm. Sprinkle remaining 1/2 cup Oreos on top. Garnish each slice with strawberries.
120 min