Mint Caipirinha Ice Pops
A refreshing frozen twist on the classic Brazilian Caipirinha cocktail, these adult ice pops blend fresh mint leaves, lime juice, and cachaça into a sophisticated frozen treat.
8 servings
24 hr 30 min
Ingredients
- •1 cup mint leaves
- •¾ cup fresh lime juice
- •1 cup water
- •¾ cup superfine granulated sugar
- •⅓ cup cachaça
- •8 pieces ice pop molds and wooden sticks
Cooking Instructions
- 1.
Purée all ingredients in a blender until smooth. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
1470 min
