Pineapple Granita
A refreshing frozen dessert made with sweet pineapple juice and garnished with fresh mint. This Italian-style ice treat has a perfect granular texture achieved through periodic scraping while freezing.
4 servings
3 hr
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Ingredients
- •½ cup sugar
- •2 cups pineapple juice
- •4 sprigs mint
- •garnish
Cooking Instructions
- 1.
Combine sugar with 1/4 cup water in a small saucepan over medium-high heat. Simmer until sugar is dissolved, stirring once or twice. Whisk juice into the sugar syrup and pour into a 9 x 9 x 2-inch pan. Freeze 2-3 hours, pulling a fork through the mixture every 30 minutes to make granules. Serve in glasses garnished with mint.
180 min
