Brownie Ice-Cream Sandwich
Decadent homemade ice cream sandwiched between two layers of fudgy brownies. This dessert combines cookies and cream ice cream made with Oreos, sweetened condensed milk, and heavy cream, all nestled between thin brownie layers for the perfect frozen treat.
Ingredients
- •1 recipe brownie recipe
- •200 ml sweetened condensed milk
- •600 ml heavy cream
- •1 tsp vanilla bean paste
- •100 g Oreos
- •equipment
Cooking Instructions
- 1.
Line one 20x30cm (8x12-inch) tin with cling film.
2 min
- 2.
In a large bowl, whisk together the condensed milk, heavy cream, and vanilla using an electric hand-held whisk until the mixture thickens and holds its shape when you take the whisk out. Put the cookies into a plastic bag and bash them with a rolling pin to make crumbs. If you want larger chunks, you could crumble them by hand. Fold the cookie crumbs into the ice-cream mixture, then scrape into the prepared tin. Use a spatula to smooth it out, then freeze for at least two hours or until firm.
120 min
- 3.
Preheat the oven to 350°F/180°C/160°C fan/gas 4. Make My Favorite Brownie recipe up to step 4, but don't put the mixture in the tin yet.
15 min
- 4.
Divide the brownie mixture between two lined 20x30cm (8x12-inch) brownie tins (or use one and bake two batches) and use a spatula to spread the batter right into the edges. It will be very thin, as these will be your sandwich layers. Bake each tray for ten minutes, then remove from the oven and leave to cool completely in the tin.
30 min
- 5.
Remove the brownie layers from the tins and re-line one of the tins with another sheet of baking parchment. Put one brownie layer into the tin, then press the ice-cream layer on the top of it. Add the final layer then return to the freezer for at least 30 minutes.
30 min
- 6.
Remove the ice-cream sandwich slab from the freezer about ten minutes before serving. Use a sharp knife or pastry cutter to cut shapes-I like the effect of a circular cutter.
10 min
