Mortadella Moments
Delightful Italian-inspired appetizers featuring tender mortadella and tangy peperoncini on squares of focaccia bread. These bite-sized snacks are perfect for parties or casual gatherings.
8 servings
15 min
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Ingredients
- •1 piece focaccia
- •¼ cup mayonnaise
- •2 lb mortadella
- •16 whole peperoncini
- •peperoncini preparation note
Cooking Instructions
- 1.
Holding a bread knife parallel to a cutting board, slice focaccia in half. Spread cut sides with mayonnaise and cut each half into 2" squares. Working one at a time, drape mortadella onto squares, top with peperoncini, and secure with skewers.
15 min
