Grilled Red Pearl Onions
Sweet and tender red pearl onions grilled to perfection until they pop right out of their skins. A simple but delicious side dish that brings out the natural sweetness of these tiny onions.
4 servings
15 min
Ingredients
- •1 pound red pearl onions, unpeeled
- •1 to taste Salt
- •to taste
Cooking Instructions
- 1.
Prepare barbecue grill (medium heat). Place onions on the grill and cover. Grill until onions are very tender when pierced with a skewer, about 15 minutes. Serve with salt. To pop the onion out of its papery skin, pick it up by the root end and squeeze.
15 min
