La Llorona
A haunting cocktail featuring Pisco brandy, fresh citrus juices, and a hint of bitters, served with an optional dramatic dry ice effect. This Latin American-inspired drink balances sweet and sour flavors for a memorable experience.
1 servings
3 min
Ingredients
- •3 ounces Pisco Brandy
- •1 ounce fresh lime juice
- •1 ounce fresh lemon juice
- •1½ tablespoons granulated sugar
- •1 dash Angostura bitters
- •1 cup Crushed ice
- •1 piece Dry ice
Cooking Instructions
- 1.
In a cocktail shaker filled with crushed ice, combine brandy, juices, and sugar. Cover, shake vigorously for 15 seconds, and strain into a cocktail glass. Top with a few drops of bitters. Add some dry ice for a spooky effect.
3 min
