Stewed Pumpkins
A warm and comforting dish of mashed pumpkin or squash, seasoned with butter, cider vinegar, and aromatic spices. This versatile side dish brings out the natural sweetness of the squash while adding a perfect balance of flavors.
6 servings
15 min
Ingredients
- •4 cups cooked squash or pumpkin, mashed
- •4 tablespoons unsalted butter
- •1½ tablespoons cider vinegar
- •1½ teaspoons ground ginger
- •1 teaspoon salt
Cooking Instructions
- 1.
Place the squash, butter, vinegar, and spices in a saucepan over low heat. Stir and heat until all of the ingredients are well-combined and hot. Adjust the seasonings to your liking and serve.
15 min
