Kombu Celery
A refreshing Japanese-inspired celery dish featuring crisp celery sticks tossed with umami-rich furikake, toasted sesame oil, and soy sauce, finished with a sprinkle of toasted sesame seeds.
4 servings
30 min
Be the first to rate this recipe
Ingredients
- •5 stalks celery stalks
- •1 tablespoon furikake
- •1 tablespoon toasted sesame oil
- •1 teaspoon soy sauce
- •1 tablespoon toasted sesame seeds
Cooking Instructions
- 1.
Toss celery, furikake, sesame oil, and soy sauce in a small bowl to coat. Chill uncovered 30 minutes to let flavors meld. Serve topped with sesame seeds.
30 min
