Caviar Moons
Elegant crescent-shaped toast points topped with creamy sour cream and luxurious osetra caviar. These delicate appetizers are perfect for upscale entertaining.
8 servings
20 min
Ingredients
- •10 slices very thin slices firm white sandwich bread
- •2 tablespoons unsalted butter
- •½ cup sour cream
- •100 g caviar
- •1 piece crescent-moon cookie cutter
Cooking Instructions
- 1.
Preheat oven to 350°F. Brush bread with melted butter and cut out 40 moons. Arrange, buttered sides up, on a large baking sheet and bake in middle of oven until pale golden, about 10 minutes. Cool completely.
15 min
- 2.
Serve toasts topped with sour cream and caviar.
5 min
