Piña Colada Ice Pops
Refreshing frozen treats that capture the classic tropical flavors of a piña colada. Made with fresh pineapple, coconut milk, and light rum, these ice pops are a perfect adult summer dessert.
8 servings
24 hr 30 min
Ingredients
- •3 cups pineapple
- •⅓ cup coconut milk
- •½ cup water
- •3 tablespoons superfine sugar
- •⅓ cup light rum
- •8 pieces ice pop molds and wooden sticks
Cooking Instructions
- 1.
Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
1470 min
