Mexican Street Corn (Elote)
A classic Mexican street food featuring grilled corn slathered with creamy Mexican crema, rolled in salty cotija cheese, and finished with a kick of cayenne and fresh lime juice.
4 servings
5 min
Be the first to rate this recipe
Ingredients
- •¾ cup Mexican crema or mayonnaise
- •½ lb queso cotija
- •¼ tsp cayenne
- •1 whole lime
Cooking Instructions
- 1.
Spread grilled corn with a thin layer of crema, then roll in cheese to coat. Sprinkle with cayenne. Squeeze lime juice from wedges to taste.
5 min
