Classic Tomato Toast with Mayonnaise and Chives
A fresh and flavorful open-faced sandwich featuring ripe tomatoes on toasted bread, topped with a creamy chive-infused mayonnaise spread. Perfect for a light lunch or appetizer.
6 servings
10 min
Ingredients
- •6 tablespoons mayonnaise
- •¼ cup chives
- •6 slices white bread
- •1½ teaspoons kosher salt
- •1½ teaspoons black pepper
- •1 teaspoon sugar
Cooking Instructions
- 1.
Combine mayonnaise and 2 Tbsp. chives in a small bowl. Spread each toast with 1 heaping Tbsp. chive-mayonnaise. Divide tomato slices among toasts and sprinkle each with salt, pepper, and sugar, if using. Top with remaining 2 Tbsp. chives.
10 min
