Easy Chicken Masala
A flavorful Indian-inspired dish featuring chicken marinated in yogurt and aromatic spices, then roasted until tender with onions. The garam masala and fresh cilantro create an authentic taste while keeping the preparation simple.
Ingredients
- •1 cup plain whole-milk yogurt
- •¼ cup coarsely chopped fresh cilantro
- •3 tablespoons extra-virgin olive oil
- •1 tablespoon garam masala
- •2 teaspoons coarse kosher salt
- •1 clove garlic
- •4¼ pound roasting chicken
- •2 whole small onions
- •cut into 1/4-inch-thick slices
Cooking Instructions
- 1.
Mix yogurt, chopped cilantro, olive oil, garam masala, salt, and garlic in 13x9x2-inch glass baking dish. Add chicken to marinade, 1 piece at a time, coating all sides. Cover with plastic wrap; refrigerate at least 2 hours. DO AHEAD: Can be made 1 day ahead. Keep refrigerated.
120 min
- 2.
Position racks in top third and bottom third of oven; preheat to 400°F. Arrange onions in thin layer on large rimmed baking sheet to form bed for chicken. Top with chicken pieces in single layer, spacing apart for even roasting (chicken will still be coated with marinade). Discard remaining marinade.
15 min
- 3.
Roast chicken on top rack until cooked through and juices run clear when thickest portion of thigh is pierced with knife, about 1 hour. Serve chicken atop onion slices. Spoon pan juices around.
60 min
- 4.
An Indian spice mixture; available in the spice section of many supermarkets and at Indian markets.