Sugar Snap Pea Salad
A fresh and crisp salad featuring thinly sliced sugar snap peas tossed in a creamy buttermilk-yogurt dressing with bright lemon and garlic notes.
4 servings
7 min
Ingredients
- •¾ cup buttermilk
- •3 Tbsp Greek yogurt
- •2 Tbsp lemon juice
- •1 clove garlic
- •1 pinch kosher salt
- •8 oz sugar snap peas
- •2 Tbsp extra-virgin olive oil
- •1 tsp lemon zest
- •to taste flaky sea salt
- •to taste black pepper
Cooking Instructions
- 1.
Whisk buttermilk, yogurt, lemon juice, garlic, and a large pinch of salt in a medium bowl. Toss sugar snap peas, 2 Tbsp. oil, and 1 tsp. lemon zest in another medium bowl; season with salt and pepper.
5 min
- 2.
Pour dressing into a shallow bowl and pile sugar snap peas in the center. Drizzle with more oil, season with more pepper, and top with more lemon zest.
2 min
