Chicken Bouillabaisse

Name: Chicken Bouillabaisse
Total time: 1 h 4 min
Yield: 6 servings
Ingredients: Preheat oven to 375°F. Sprinkle with salt and pepper:; 6 pieces chicken legs; Heat in large wide ovenproof pan over medium-high heat:; 3 tablespoons olive oil; Add and sauté until soft and golden, about 8 minutes:; 1 whole onion; Add and bring mixture to boil:; 1 teaspoon dried thyme; ¼ teaspoon saffron threads; 2 strips orange peel strips; ¾ cup dry white wine; Add and return mixture to boil:; 1 can diced tomatoes in juice; 1 can low-salt chicken broth

A French-inspired dish featuring chicken legs slowly cooked in a fragrant broth of white wine, saffron, tomatoes, and orange peel. This rustic one-pan meal combines the flavors of traditional bouillabaisse with tender chicken for a comforting dinner.

6 servings

1 hr 4 min

Published October 4, 2025

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Ingredients

•Preheat oven to 375°F. Sprinkle with salt and pepper:
•6 pieces chicken legs
•Heat in large wide ovenproof pan over medium-high heat:
•3 tablespoons olive oil
•Add and sauté until soft and golden, about 8 minutes:
•1 whole onion
•Add and bring mixture to boil:
•1 teaspoon dried thyme
•¼ teaspoon saffron threads
•2 strips orange peel strips
•¾ cup dry white wine
•Add and return mixture to boil:
•1 can diced tomatoes in juice
•1 can low-salt chicken broth

Cooking Instructions

1.
Add chicken pieces to pan in single layer, submerging in sauce; return mixture to boil. Cover pan and place in oven. Bake until chicken is cooked through, about 45 minutes.
45 min
2.
Remove chicken from oven; keep covered. Maintain oven temperature.
2 min
3.
Toast on a baking sheet until golden, about 12 minutes: 12 1/2-inch-thick baguette slices, brushed with olive oil
12 min
4.
Remove from oven. Spoon chicken and sauce into shallow bowls. Top each serving with 2 toasted baguette slices. Garnish with rouille, if desired.
5 min