Tropical Fruit Salad
A vibrant and refreshing tropical fruit salad featuring fresh pineapple, mangoes, bananas, lychees, and pomegranate seeds, topped with toasted coconut for added crunch and flavor.
6 servings
5 min
Ingredients
- •1 large pineapple
- •2 whole mangoes
- •2 whole bananas
- •½ cup lychees
- •½ cup pomegranate seeds
- •3 tablespoons shredded coconut
Cooking Instructions
- 1.
Prep fruit except for coconut 1 day ahead; refrigerate. In a pan, toast coconut over medium heat, tossing until golden, 1 to 2 minutes. Transfer to a plate. Top salad with coconut before serving.
5 min
