Relish Tray

A fresh and crunchy assortment of pickled and raw vegetables including carrots, celery, radishes, cornichons, and olives, perfect for entertaining or as a appetizer platter.

6 servings
5 min

Ingredients

  • ½ recipe Quick Pickled Carrots
  • 5 stalks celery
  • 1 bunch radishes
  • 1 cup cornichons
  • 1 cup black olives
  • drained

Cooking Instructions

  1. 1.

    Arrange pickled carrots, celery, radishes, cornichons, and olives on a tray of crushed ice.

    5 min